Japanese cuisine/ self booze

Sorry i missed to main course out,

Its beef cubes.

I waited for the beef to cool down to make comparison of tenderness and texture.

I can now say that;

5 thumbs up.

and its better than Sun with moon

Salmon and tuna Sashimis,

Prickles,

Tofu century egg ( The combination and taste is heavenly),

Soba with raddish

Prickled seaweed

Ingredient filled miso soup

My favourite steam egg,
with lesser ingredients with compared to Hoshigauka,
taste wise, its a new experience.
They use shrimps instead,
which increases the crunchiness


I sat at the counter area to get the best recommendation of food from Sashimi chef Peter

I didnt see Baigai on the menu,

instead i decided to try on Ark Shell,

Seriously its just an enormous sea hum to me.

They are fresh and live sashimi.

Chef peter has to throw them hard to determine if they are alive.

In fact they are so freaking different thou they looks like giant sea hum.

They are not bloody at all,

They are crunchy,

with the feel of cuttlefish,

with extra sweetness.

There are many ways to eat,

with Wasabi and sauce,

Adding some kind of dark red coloured herbs to give a spicy tastes.

Its a different taste altogether,

when u wrap it in think slices of cucumber and seaweed dipped in wasabi sauce.

Ended with fruits

I AM SO SATISFY WITH DINNER !!

Cost of dinning: Its around 80 plus 90 bucks for all of the food i ate :)

Definately Quality is worth the price.

Supposingly i will to dine in Sushi Tei,

Thank god that didnt happen.

Arghhh that humble Japanese fine dines got my attention,

Its raining in the evening feeling bored with home and studies

I sat down a bar and opened a bottle of chardonay.